Founded in Mexico in 1936, Kahlua coffee liqueur is enjoyed around the world. Made with 100% Arabica Coffee Beans and rum, Kahlua is one of the main ingredients in many cocktails!
Tasting Notes:
An enticing caramel colour with rich and deep flavours of black coffee, sweet butter and roasted chestnut
Recipe Suggestion: Espresso Martini
- 1 Part Kahlua
- 1 Part Vodka
- 1 Part Espresso
- Add all ingredients and ice into a shaker
- Shake for 15 - 20 seconds, to produce a velvety foam.
- Strain into a martini or cocktail glass
- Garnish coffee beans