The tagliatelle area masterpiece of traditional Italian cuisine, although of Emilian origin, are widespread in all regions.
In Lombardy with borage, in Trentino Alto Adige with a meat sauce. According to the legend tells in Abruzzo and Molise that they were cooked in the milk in times of famine. Our chef enhances them with a spicy sauce of squid and parsley.
COOKS IN
9 minutes
LINE
The Special
PACK SIZE
500g
DRAWING
Bronze Drawn
Italian Pasta